Nutrition and Breast Cancer
On this ZOOM session we will look at breast cancer risk factors and at ways to introduce dietary and lifestyle choices that may moderate the side effects of treatment.
To register please contact The Mulberry Centre
About Nutritionist Susie Thomson
Soon after qualifying, I knew that I wanted to specialize in cancer; supporting my clients using good nutrition and lifestyle changes to help them prepare for treatment; alleviate side-effects during treatment and to speed up recovery and detox after treatment.
I studied Nutrition for Cancer with Dr Carol Granger (NTEC) in the UK and Dr Nalini Chilkov of AIIORE in the US learning what we can do ourselves to reduce symptoms, enhance treatment and live a healthier lifestyle beyond, helping to reduce the risk of recurrence. I work in collaboration with the Oncology team ensuring my client’s best interests are met.