Breast Cancer and Nutrition
Did you know that eating a healthy diet can reduce the risk of developing cancer?
On this webinar we will look at breast cancer risk factors and how introducing dietary and lifestyle choices may moderate the side effects of treatment and reduce the risk of recurrence
To register please contact The Mulberry Centre
About Nutritionist Susie Thomson
Soon after qualifying, I knew that I wanted to specialize in cancer; supporting my clients using good nutrition and lifestyle changes to help them prepare for treatment; alleviate side-effects during treatment and to speed up recovery and detox after treatment.
I studied Nutrition for Cancer with Dr Carol Granger (NTEC) in the UK and Dr Nalini Chilkov of AIIORE in the US learning what we can do ourselves to reduce symptoms, enhance treatment and live a healthier lifestyle beyond, helping to reduce the risk of recurrence. I work in collaboration with the Oncology team ensuring my client’s best interests are met.